Aoshima Hitoshi

Affiliate Master Yamaguchi University

Aging of whiskey increases the potentiation of GABA_A receptor response

Journal of agricultural and food chemistry Volume 51 Issue 18 Page 5238-5244

published_at 2003

Title

Aging of whiskey increases the potentiation of GABA_A receptor response

Creators Koda Hirofumi

Creators Hossain Sheikh Julfikar

Creators Kiso Yoshinobu

Creators Aoshima Hitoshi

Creator Keywords

aging of whiskey GABA_A receptor potentiation whiskey fragrance Xenopus oocyte

Languages eng

Resource Type journal article

Publishers American Chemical Society

Date Issued 2003

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[ISSN]0021-8561

[NCID]AA00250794

[PMID]info:pmid/12926865

info:doi/10.1021/jf030111s

[isVersionOf] [URI]http://pubs.acs.org/journals/jafcau/index.html

Schools 大学院医学系研究科（理学）