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Aoshima Hitoshi

Affiliate Master Yamaguchi University

Aging of whiskey increases the potentiation of GABA_A receptor response

Journal of agricultural and food chemistry Volume 51 Issue 18 Page 5238-5244
published_at 2003
Title
Aging of whiskey increases the potentiation of GABA_A receptor response
Creators Koda Hirofumi
Creators Hossain Sheikh Julfikar
Creators Kiso Yoshinobu
Creators Aoshima Hitoshi
Creator Keywords
aging of whiskey GABA_A receptor potentiation whiskey fragrance Xenopus oocyte
Languages eng
Resource Type journal article
Publishers American Chemical Society
Date Issued 2003
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0021-8561
[NCID]AA00250794
[PMID]info:pmid/12926865
info:doi/10.1021/jf030111s
[isVersionOf] [URI]http://pubs.acs.org/journals/jafcau/index.html
Schools 大学院医学系研究科(理学)