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Irie Kazuo

Affiliate Master Yamaguchi University

Food poisoning prevention class based on related experiments to practical cooking in high school ”home economics” : Experiments include reaction of iodine to starch and culture ”bacteria in food or hands” using agar

Bulletin of the Faculty of Education, Yamaguchi University Volume 62 Page 19-37
published_at 2013-01-31
C010062000303.pdf
[fulltext] 6.81 MB
Title
「家庭基礎」の調理実習と連動させた食中毒防止の授業実践 : ヨウ素デンプン反応及びフードスタンプによる実験を取り入れて
Food poisoning prevention class based on related experiments to practical cooking in high school ”home economics” : Experiments include reaction of iodine to starch and culture ”bacteria in food or hands” using agar
Creators Yamano Kyouko
Creators Irie Kazuo
Source Identifiers
Creator Keywords
家庭基礎 食中毒防止 実験教材 授業実践 教材効果 フードスタンプ
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部
Date Issued 2013-01-31
File Version Version of Record
Access Rights open access
Relations
[ISSN]0286-0597
[NCID]AN00240238
Schools 教育学部