Irie Kazuo

Affiliate Master Yamaguchi University

Food poisoning prevention class based on related experiments to practical cooking in high school ”home economics” : Experiments include reaction of iodine to starch and culture ”bacteria in food or hands” using agar

Bulletin of the Faculty of Education, Yamaguchi University Volume 62 Page 19-37

published_at 2013-01-31

C010062000303.pdf

[fulltext] 6.81 MB

Title

「家庭基礎」の調理実習と連動させた食中毒防止の授業実践 : ヨウ素デンプン反応及びフードスタンプによる実験を取り入れて

Food poisoning prevention class based on related experiments to practical cooking in high school ”home economics” : Experiments include reaction of iodine to starch and culture ”bacteria in food or hands” using agar

Creators Yamano Kyouko

Creators Irie Kazuo

Source Identifiers

Creator Keywords

家庭基礎食中毒防止実験教材授業実践教材効果フードスタンプ

Languages jpn

Resource Type departmental bulletin paper

Publishers 山口大学教育学部

Date Issued 2013-01-31

File Version Version of Record

Access Rights open access

Relations

[ISSN]0286-0597

[NCID]AN00240238

Schools 教育学部