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Sato Hiroshi

Affiliate Master Yamaguchi University

Development of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus)

International journal of food microbiology Volume 156 Issue 2 Page 161-167
published_at 2012-05
Title
Development of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus)
Creators Harada Tetsuya
Creators Kawai Takao
Creators Sato Hiroshi
Creators Yokoyama Hiroshi
Creators Kumeda Yuko
Creator Keywords
Kudoa septempunctata Olive flounder QPCR
Languages eng
Resource Type journal article
Publishers Elsevier Elsevier Science
Date Issued 2012-05
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0168-1605
[NCID]AA10455760
[NCID]AA1153114X
info:doi/10.1016/j.ijfoodmicro.2012.03.018
[isVersionOf] [URI]http://www.sciencedirect.com/science/journal/01681605
Schools 共同獣医学部