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Yamauchi Naoki

Affiliate Master Yamaguchi University

Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus)

International Food Research Journal Volume 21 Issue 3 Page 1131-1135
published_at 2014
2014010264.pdf
[fulltext] 364 KB
Title
Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus)
Creators Kammapana L.
Creators Jitareerat P.
Creators Wongs-Aree C.
Creators Yamauchi N.
Creators Kondo S.
Creators Srilaong V.
Creator Keywords
Dragon fruit Abscisic acid Jasmonic acid ACC Sugar
Languages eng
Resource Type journal article
Publishers Faculty of Food Science & Technology
Date Issued 2014
File Version Version of Record
Access Rights open access
Relations
[ISSN]2231-7546
[isVersionOf] [URI]http://www.ifrj.upm.edu.my/
Schools 農学部