Yamauchi Naoki

Affiliate Master Yamaguchi University

Increase of antioxidant activity in vitro of fish jelly paste, Kamaboko, containing Japanese bunching onion (Allium fistulosum L.) with a single alien chromosome from shallot

Biomedical Reports Volume 1 Issue 3 Page 355-358

published_at 2013-03-12

Title

Increase of antioxidant activity in vitro of fish jelly paste, Kamaboko, containing Japanese bunching onion (Allium fistulosum L.) with a single alien chromosome from shallot

Creators Harada Kazuki

Creators Wada Ritsuko

Creators Yaguchi Shigenori

Creators Maeda Toshimichi

Creators Date Rie

Creators Tokunaga Takushi

Creators Kazumura Kimiko

Creators Shimada Kazuko

Creators Matsumoto Misato

Creators Wako Tadayuki

Creators Yamauchi Naoki

Creators Shigyo Masayoshi

Creator Keywords

antioxidant activity fish jelly paste Japanese bunching onion shallot alien addition line chromosome engineering

Languages eng

Resource Type journal article

Publishers Spandidos Publications

Date Issued 2013-03-12

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[ISSN]2049-9434

[ISSN]2049-9442

[NCID]AA12610729

info:doi/10.3892/br.2013.77

[isVersionOf] [URI]http://www.spandidos-publications.com/br

Schools 農学部