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Yamauchi Naoki

Affiliate Master Yamaguchi University

Increase of antioxidant activity in vitro of fish jelly paste, Kamaboko, containing Japanese bunching onion (Allium fistulosum L.) with a single alien chromosome from shallot

Biomedical Reports Volume 1 Issue 3 Page 355-358
published_at 2013-03-12
Title
Increase of antioxidant activity in vitro of fish jelly paste, Kamaboko, containing Japanese bunching onion (Allium fistulosum L.) with a single alien chromosome from shallot
Creators Harada Kazuki
Creators Wada Ritsuko
Creators Yaguchi Shigenori
Creators Maeda Toshimichi
Creators Date Rie
Creators Tokunaga Takushi
Creators Kazumura Kimiko
Creators Shimada Kazuko
Creators Matsumoto Misato
Creators Wako Tadayuki
Creators Yamauchi Naoki
Creators Shigyo Masayoshi
Creator Keywords
antioxidant activity fish jelly paste Japanese bunching onion shallot alien addition line chromosome engineering
Languages eng
Resource Type journal article
Publishers Spandidos Publications
Date Issued 2013-03-12
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]2049-9434
[ISSN]2049-9442
[NCID]AA12610729
info:doi/10.3892/br.2013.77
[isVersionOf] [URI]http://www.spandidos-publications.com/br
Schools 農学部