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Yamauchi Naoki

Affiliate Master Yamaguchi University

Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.)

Postharvest biology and technology Volume 24 Issue 2 Page 163-170
published_at 2002-03
Title
Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.)
Creators Funamoto Yoshio
Creators Yamauchi Naoki
Creators Shigenaga Tetsuya
Creators Shigyo Masayoshi
Creator Keywords
Broccoli Chlorophyll degrading enzymes Heat treatment Senescence
Languages eng
Resource Type journal article
Publishers Elsevier Science
Date Issued 2002-03
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0925-5214
[NCID]AA10838952
[NCID]AA11537485
info:doi/10.1016/S0925-5214(01)00135-1
[isVersionOf] [NAID]http://ci.nii.ac.jp/naid/30008026767
[isVersionOf] [URI]http://www.sciencedirect.com/science/journal/09255214
Schools 農学部