Yamauchi Naoki

Affiliate Master Yamaguchi University

Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.)

Postharvest biology and technology Volume 24 Issue 2 Page 163-170

published_at 2002-03

Title

Effects of heat treatment on chlorophyll degrading enzymes in stored broccoli (Brassica oleracea L.)

Creators Funamoto Yoshio

Creators Yamauchi Naoki

Creators Shigenaga Tetsuya

Creators Shigyo Masayoshi

Creator Keywords

Broccoli Chlorophyll degrading enzymes Heat treatment Senescence

Languages eng

Resource Type journal article

Publishers Elsevier Science

Date Issued 2002-03

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[ISSN]0925-5214

[NCID]AA10838952

[NCID]AA11537485

info:doi/10.1016/S0925-5214(01)00135-1

[isVersionOf] [NAID]http://ci.nii.ac.jp/naid/30008026767

[isVersionOf] [URI]http://www.sciencedirect.com/science/journal/09255214

Schools 農学部