Saeki Takashi

Affiliate Master Yamaguchi University

Preparations of Tofu from Soymilk Containing Okara hydrolysates Treated with Immobilized Transglutaminase

Journal of the Japanese Society for Food Science and Technology Volume 53 Issue 1 Page 39-47

published_at 2006-01

Title

固定化トランスグルタミナーゼを用いたおから乳含有豆乳からの豆腐の調製

Preparations of Tofu from Soymilk Containing Okara hydrolysates Treated with Immobilized Transglutaminase

Creators Mine Yurie

Creators Yoshihara Shiho

Creators Murakami Kaori

Creators Azuma Keiko

Creators Nasu Sayaka

Creators Tanaka Tomoe

Creators Fukunaga Kimitoshi

Creators Saeki Takashi

Creators Sawano Etsuo

Source Identifiers [PISSN] 1341-027X [NCID] AN10467499

Languages jpn

Resource Type journal article

Publishers 日本食品科学工学会

Date Issued 2006-01

File Version Version of Record

Access Rights open access

Schools 大学院理工学研究科（工学）