Classification of quality by the sensory test (Part I) : An analysis on the quality of orange juice
山口経済学雑誌 Volume 29 Issue 3-4
Page 97-113
published_at 1979-05-31
Title
官能検査による品質種別（その1） : オレンジジュースの品質分析
Classification of quality by the sensory test (Part I) : An analysis on the quality of orange juice
Creators
Takatori Kenro
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大學經濟學會
Date Issued
1979-05-31
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1758
[NCID]AN00243258
Schools
経済学部