Analysis of commodity formation in view of using test : case study on the classification of qualities for soy sause
山口経済学雑誌 Volume 37 Issue 1-2
Page 47-73
published_at 1987-09-30
Title
使用テストからみた商品形成の分析 : しょうゆの品質種別を事例として
Analysis of commodity formation in view of using test : case study on the classification of qualities for soy sause
Creators
Takatori Kenro
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大學經濟學會
Date Issued
1987-09-30
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1758
[NCID]AN00243258
[isVersionOf]
[URI]http://ci.nii.ac.jp/vol_issue/nels/AN00243258_jp.html
Schools
経済学部