Stability of Vitamin C in Various Juices of Fruits and Vegetables added L-Ascorbic Acid (II) : Mixed Juices
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 37 Issue 2
Page 23-30
published_at 1987-09
Title
L-アスコルビン酸を添加した果実・野菜汁のビタミンCの安定性(II) : 混合汁について
Stability of Vitamin C in Various Juices of Fruits and Vegetables added L-Ascorbic Acid (II) : Mixed Juices
Creators
Kitagawa Yukie
Creators
Shuto Yoshimi
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
1987-09
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools
教育学部