Studies on the Physical Changes in the Characters of Foods by Method of Heated Cookery (part 4) On the Cooked Rice
Bulletin of the Faculty of Education, Yamaguchi University. Pt. 2 Volume 30
Page 99-108
published_at 1980-09-30
Title
加熱調理による食品の物理的諸性質の変化に関する研究（第四報）:炊飯における米の変化について
Studies on the Physical Changes in the Characters of Foods by Method of Heated Cookery (part 4) On the Cooked Rice
Creators
Sakurai Ritsuko
Creators
Nobukuni Junko
Source Identifiers
[NCID] AN00243950
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
Faculty of Education, Yamaguchi University
Date Issued
1980-09-30
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Schools
教育学部