Studies on the physical Changes in the Characters of Foods by the Method of Heated Cookery (Part 2)
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 21 Issue 2
Page 57-72
published_at 1971-09
Title
加熱調理による食品の物理的諸性質の変化に関する研究(第二報) : 豆類について
Studies on the physical Changes in the Characters of Foods by the Method of Heated Cookery (Part 2)
Creators
Sakurai Ritsuko
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
1971-09
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools
教育学部