Studies on the Permoation of Seasoning During cooking. Part I : Cane Sugar
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 15 Issue 2
Page 59-64
published_at 1966-03
Title
食物調理における調味料の浸透に関する研究（第1報） : 蕉糖について
Studies on the Permoation of Seasoning During cooking. Part I : Cane Sugar
Creators
Sakurai Ritsuko
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
1966-03
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools
教育学部