Puffer Fish in Cookbooks Published in the Edo Period and Japanese Ukiyo-e Prints from the Same Period (2) : History Preceding to Food Hygiene on Puffer Fish in the Meiji Period 5
Yamaguchi journal of economics, business administrations & laws Volume 74 Issue 5-6
Page 467-499
published_at 2026-03-31
Title
江戸時代の料理本と浮世絵に観るフグ (2) : 明治期フグ食品衛生前史5
Puffer Fish in Cookbooks Published in the Edo Period and Japanese Ukiyo-e Prints from the Same Period (2) : History Preceding to Food Hygiene on Puffer Fish in the Meiji Period 5
Source Identifiers
[PISSN] 0513-1758
[NCID] AN00243258
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
The Economic Society of Yamaguchi University
Date Issued
2026-03-31
File Version
Version of Record
Access Rights
open access