Anatomical exercise using “boiled-dried fish” with regard to “structure and functions of the human body” in 6th grade elementary school science
日本理科教育学会理科教育学研究 Volume 57 Issue 3
Page 273-280
published_at 2017-03-18
Title
煮干しの解剖実習 : 小学校理科の第6学年「人の体のつくりと働き」において
Anatomical exercise using “boiled-dried fish” with regard to “structure and functions of the human body” in 6th grade elementary school science
Creator Keywords
煮干し
解剖実習
人の体のつくりと働き
“Boiled-Dried Fish”
Anatomical Exercise
“Structure and functions of the human body”
Languages
jpn
Resource Type
journal article
Publishers
日本理科教育学会
Date Issued
2017-03-18
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]1345-2614
[NCID]AA11406090
[isVersionOf]
[URI]https://www.jstage.jst.go.jp/browse/sjst/-char/ja/
Schools
教育学部