Studies on Japanese Foods (Report 39) : Nutritive Value of Soybean Protein Enriched With Amino Acids (Report 2) : Nitrotove evaluation of soybean protein enriched with amino-acids by means of liver XOA
山口医学 Volume 10 Issue 3
Page 565-572
published_at 1961-05
Title
アミノ酸で強化した大豆蛋白の栄養価について(第2報) : 主として肝臓キサチン酸化酵素活性による栄養価判定結果(日本食の研究第39報)
Studies on Japanese Foods (Report 39) : Nutritive Value of Soybean Protein Enriched With Amino Acids (Report 2) : Nitrotove evaluation of soybean protein enriched with amino-acids by means of liver XOA
Creators
Murakami Arata
Source Identifiers
Languages
jpn
Resource Type
journal article
Publishers
山口県立医科大学医学会
Date Issued
1961-05
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1731
[NCID]AN00243156
Schools
山口県立医科大学