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Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets

Food chemistry : an international journal Volume 120 Issue 3 Page 645-651
published_at 2010-06-01
2012010334.pdf
[fulltext] 442 KB
Title
Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets
Creators Aiamla-or Shukanya
Creators Kaewsuksaeng Samak
Creators Shigyo Masayoshi
Creators Yamauchi Naoki
Creator Keywords
Broccoli Chl degradation Chl derivatives Chl-degrading enzymes UV-B
Languages eng
Resource Type journal article
Publishers Applied Science Publishers Elsevier Science
Date Issued 2010-06-01
File Version Author’s Original
Access Rights open access
Relations
[ISSN]0308-8146
[NCID]AA00649137
[NCID]AA11526784
info:doi/10.1016/j.foodchem.2009.10.056
[isVersionOf] [URI]http://www.sciencedirect.com/science/journal/03088146
Schools 農学部