Study of the electrical impedance as an in situ sensor for the ethanol fermentation in saccharomyces cerevisiae
Japanese journal of applied physics. Pt. 1, Regular papers & short notes Volume 23 Issue 3
Page 386-387
published_at 1984-03-20
Title
Study of the electrical impedance as an in situ sensor for the ethanol fermentation in saccharomyces cerevisiae
Creators
Asashiba Yoshihiro
Creators
Hashimoto Hajime
Creators
Ebina Yoshio
Languages
eng
Resource Type
journal article
Publishers
Publication Board, Japanese Journal of Applied Physics
Date Issued
1984-03-20
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0021-4922
[NCID]AA10457675
[isVersionOf]
[URI]http://jjap.jsap.jp/link?JJAP/23/386/
[isVersionOf]
[URI]http://jjap.jsap.jp/
Schools
大学院理工学研究科（工学）