Preparations of Tofu from Soymilk Containing Okara hydrolysates Treated with Immobilized Transglutaminase
Journal of the Japanese Society for Food Science and Technology Volume 53 Issue 1
Page 39-47
published_at 2006-01
Title
固定化トランスグルタミナーゼを用いたおから乳含有豆乳からの豆腐の調製
Preparations of Tofu from Soymilk Containing Okara hydrolysates Treated with Immobilized Transglutaminase
Creators
Mine Yurie
Creators
Yoshihara Shiho
Creators
Murakami Kaori
Creators
Azuma Keiko
Creators
Nasu Sayaka
Creators
Tanaka Tomoe
Creators
Sawano Etsuo
Source Identifiers
[PISSN] 1341-027X
[NCID] AN10467499
Languages
jpn
Resource Type
journal article
Publishers
日本食品科学工学会
Date Issued
2006-01
File Version
Version of Record
Access Rights
open access
Schools
大学院理工学研究科（工学）