Studied on Carotenoid pigments and Colour of Fruits in Japan : 1. A Determination Method of Carotenoids in Fruits
Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 20
Page 1347-1356
published_at 1969
Title
本邦産果実のカロチノイド色素と色調とに関する研究 : 第1報 果実中のカロチノイド定量法について
Studied on Carotenoid pigments and Colour of Fruits in Japan : 1. A Determination Method of Carotenoids in Fruits
Creators
Kobayashi Kunihiko
Creators
Anno Takahiko
Creators
Akuta Saburo
Source Identifiers
A convenient method for chromatographic determination of carotenoids in fruits was studied. The carotenoids was separated employing column chromatography on magnesium oxide : Hyflo Super-Cel (1 to 1, w./w.). The column was developed with 5 and 10% aceton in n-hexan. In case of yellow peaches in Japan, ten fractions of carotenoids were obtained by single operation of chromatography. The major carotenoid in each fractions was found as follow
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学農学部
Date Issued
1969
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools
農学部