Components and Viscosity of White-birdlime Obtained from Ilex integra^<*1>
Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 35
Page 31-42
published_at 1987
Title
モチノキ(Ilex integra)から得られる白モチの組成及び粘り
Components and Viscosity of White-birdlime Obtained from Ilex integra^<*1>
Creators
Hironaka Takashi
Creators
Ide Akio
Creators
Fujimoto Minoru
Creators
Yagishita Kazuyoshi
Source Identifiers
White-birdlime prepared from Ilex integra THUNBERG in remarkably viscid. In order to examine the reasons of viscosity, its components and physical properties were examined. The birdlime mainly consisted of lipids (as 'crude lipids', 91%) which contained 68% of triterpene alcohols, α-amyrin, β-amyrin, lupeol, bauerenol, betulin and erythrodiol, and 26% of fatty acids, which were palmitic, linoleic and linolenic acids, as major components. And they existed as ester forms of triterpene alcohols and fatty acids. The lipids also contained a samll amount of free acids, triterpene alcohols, and phospholipid, and the de-generated compounds of triterpenes and unsaturated fatty acids as minor components.
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学農学部
Date Issued
1987
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools
農学部