On the Measurement of acid, base and fatty acid in meat

published_at 1958

Title

肉類の酸・塩基・脂肪酸測定法

Creators Nakano Keiji

Creators Kizuka Shizuo

Creators Saruta Namio

Source Identifiers

Subjects

農学 ( Other)

Languages eng

Resource Type departmental bulletin paper

Publishers 山口大学農学部

Date Issued 1958

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[ISSN]0513-1715

[NCID]AN00244250

Schools 農学部