A study on the acid-basic inclination of regular and normal bill of fare
Bulletin of the Faculty of Education, Yamaguchi University Volume 9 Issue 3
Page 117-122
published_at 1959-12
Title
通常食事献立に於ける酸・塩基度傾向について
A study on the acid-basic inclination of regular and normal bill of fare
Creators
Sakurai Ritsuko
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
1959-12
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[NCID]AN0024394X
Schools
教育学部