Energy Dispersive X ray Fluorescence Spectrometer による水稲玄米及び白米の元素の定数及び定量分析と窒素成分量、食味値について

山口生物 Volume 17 Page 14-18

published_at 1990

Title

Creators 宇都宮宏

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers 山口生物学会

Date Issued 1990

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[ISSN]0910-7053

Schools 理学部