煮干蛋白質の消化率に就いて

山口大学教育学部研究論叢 Volume 2 Issue 1 Page 93-93

published_at 1953

Title

煮干蛋白質の消化率に就いて

Creators Fujii Yoshimasa

Creators Tanabe Kinue

Source Identifiers

Subjects

生活・家庭 ( Other)

Languages jpn

Resource Type departmental bulletin paper

Publishers 山口大学教育学部

Date Issued 1953

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[NCID]AN00243906

Schools 教育学部