Safety of Some Natural Food Colors from Plants

Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 42 Issue 2 Page 71-82

published_at 1992-09

Title

Creators Yamada Jiro

Source Identifiers

Effects of some natural food colors on isolated rat hepatocytes were examined. Incubation of isolated hepatocytes with the natural food colors at concentrations of 100 and 1000 μg/ml for 2-hr period resulted in a slight decrease of cell viability

Subjects

自然科学 ( Other)

Languages eng

Resource Type departmental bulletin paper

Publishers 山口大学教育学部

Date Issued 1992-09

File Version Not Applicable (or Unknown)

Access Rights metadata only access

Relations

[ISSN]0513-1693

[NCID]AN00243950

Schools 教育学部