The difference in nitorogenous components of radish due to the infection with virus
Bulletin of the Faculty of Agriculture, Yamaguchi University Volume 3
Page 1-6
published_at 1952
Title
ヴァイラス病に基ずく大根含有窒素量の変化
The difference in nitorogenous components of radish due to the infection with virus
Creators
Yukawa Yosio
Source Identifiers
Languages
eng
Resource Type
departmental bulletin paper
Publishers
山口大学農学部
Date Issued
1952
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1715
[NCID]AN00244250
Schools
農学部