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Proposal of recipes for each region of Yamaguchi prefecture's local cuisine "Kencho" from research

Bulletin of the Integrated Center for Education Research and Training Volume 53 Page 129-136
published_at 2022-03-15
教育実践総合センター研究紀要53号-015.pdf
[fulltext] 1.99 MB
Title
山口県の郷土料理「けんちょう」の地域別の作り方の提案 : 「けんちょう」に関する地域別の実態から
Proposal of recipes for each region of Yamaguchi prefecture's local cuisine "Kencho" from research
Creators Morinaga Yae
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Nakai Katsumi
Creators Kawamura Hisayo
Creators Nishi Atsuko
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Hoshino Hiroshi
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Nishio Koichiro
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Goto Yoshiko
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Source Identifiers [EISSN] 2434-4494
Creator Keywords
山口県 郷土料理 けんちょう
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部附属教育実践総合センター
Date Issued 2022-03-15
File Version Version of Record
Access Rights open access