Bulletin of the Faculty of Education, Yamaguchi University. Natural science

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Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 14 Issue 2
published_at 1965-03

Studies on the Physical Changes in the Characters of Foods by the Method of Heated Cookery. (part 1)

加熱調理による食品の物理的諸性質の変化に関する研究（第1報）
Sakurai Ritsuko
About This Article
Other Article
On Picard's Theorem.
PP. 1 - 6
On Perspectivities of finite projective plannes.
PP. 7 - 16
Dilluvial Deposits at the Coastal Areas of the Westernend of Honshu, and their Problems.
PP. 17 - 34
The Remanent Magnetization of Columbia River Basalts from Washington State, U. S. A.
PP. 35 - 44
Rock Magnetism of Copper Ore from Noranda Mine, Province of Quebee, Canada.
PP. 45 - 50
Studies on the Preservation of L. A. A. frome Oxidation. -Studies on the Preservation of L. A. A. frome Oxidation by Oxy Ethylen Docopanol. -
PP. 51 - 52
Studies on the Dehydrated Beef by Freeze-Drying. (part 1) -Studies on the Influence for Digestion of Beef Protein. -
PP. 53 - 56
Studies on the Physical Changes in the Characters of Foods by the Method of Heated Cookery. (part 1)
PP. 57 - 70
Franctionation of Cellulolytic Enzymes with Microcrystalline Cellulose.
PP. 71 - 74
Studies on the Materials of Landscape Gardening : Garden Trees and Bushes in Yamaguchi District
PP. 75 - 88
Studies on the Lubricant of the Smaller Type Gasoline and Kerosene Engines in yse in Farm
PP. 89 - 106
Studies on the Corrosion of Metals and Alloyx in the Pumps for Salt Water
PP. 107 - 122
Research of Nail up.
PP. 123 - 132