コンテンツメニュー

Hoshino Hiroshi

Affiliate Master Yamaguchi University

Proposal of recipes for each region of Yamaguchi prefecture's local cuisine "Kencho" from research

Bulletin of the Integrated Center for Education Research and Training Volume 53 Page 129-136
published_at 2022-03-15
教育実践総合センター研究紀要53号-015.pdf
[fulltext] 1.99 MB
Title
山口県の郷土料理「けんちょう」の地域別の作り方の提案 : 「けんちょう」に関する地域別の実態から
Proposal of recipes for each region of Yamaguchi prefecture's local cuisine "Kencho" from research
Creators Morinaga Yae
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Nakai Katsumi
Creators Kawamura Hisayo
Creators Nishi Atsuko
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Hoshino Hiroshi
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Nishio Koichiro
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators Goto Yoshiko
Affiliate Master Yamaguchi University
[kakenhi]15501 grid.268397.1
Source Identifiers [EISSN] 2434-4494
Creator Keywords
山口県 郷土料理 けんちょう
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部附属教育実践総合センター
Date Issued 2022-03-15
File Version Version of Record
Access Rights open access