コンテンツメニュー
keywordwhiskey school大学院医学系研究科（理学）
publish year
2005 - 2009 2 2010 - 2014 1
keyword
GABA_A receptor 3 whiskey 3 aging 2 anti-oxidative activity 2 hydrogen-bonding 2 Na^+/glucose cotransporter 1 Xenopus oocytes 1 beer 1 beverage compounds 1 coffee 1 fragrance 1 polyphenols 1 tea 1
Show More
Show Less
resource type
journal article 3
school
大学院医学系研究科（理学） 3
Result 3 Items
Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
Recent studies of physiological activities of aroma
香料 Volume 245
Creators : Aoshima Hitoshi Publishers : 日本香料協会 Date Issued : 2010-03
Why is an aged whiskey highly valued?
Current nutrition & food science Volume 5
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : Bentham Science Publishers Date Issued : 2009
Review of functional studies of beverage components acting on the recombinant GABA_A neuroreceptor, and Na^+/glucose cotransporter-response using the Xenopus oocyte expression system and electrophysiological measurements
Food biotechnology Volume 21 Issue 3
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : Taylor & Francis Date Issued : 2007
Related Creatrors
Aoshima Hitoshi 3
Yamaguchi Univ. Library
〒753-8511　1677-1 Yoshida, Yamaguchi, Yamaguchi

E-Mail: yunoca@yamaguchi-u.ac.jp
Copyright（C）2006-2018 Yamaguchi University Library. All Rights Reserved.