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publish year2005 - 2009 keywordwhiskey resource typejournal article
publish year
2005 - 2009 2
keyword
GABA_A receptor 2 whiskey 2 Na^+/glucose cotransporter 1 Xenopus oocytes 1 aging 1 anti-oxidative activity 1 beer 1 beverage compounds 1 coffee 1 fragrance 1 hydrogen-bonding 1 polyphenols 1 tea 1
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resource type
journal article 2
school
大学院医学系研究科（理学） 2
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Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
Why is an aged whiskey highly valued?
Current nutrition & food science Volume 5
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : Bentham Science Publishers Date Issued : 2009
Review of functional studies of beverage components acting on the recombinant GABA_A neuroreceptor, and Na^+/glucose cotransporter-response using the Xenopus oocyte expression system and electrophysiological measurements
Food biotechnology Volume 21 Issue 3
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : Taylor & Francis Date Issued : 2007
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Aoshima Hitoshi 2
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