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publish year2005 - 2009 keywordthermostable catalase
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Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
Anti-hydrogen peroxide activity of fish and soy sauce
Food chemistry : an international journal Volume 112 Issue 2
Creators : Aoshima H. | Ooshima S. Publishers : Elsevier Date Issued : 2009-01
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