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publish year2005 - 2009 keywordtea
publish year
2005 - 2009 3
keyword
tea 3 antioxidant 2 catechin 2 hydrogen peroxide 2 polyphenol 2 GABA_A receptor 1 Na^+/glucose cotransporter 1 Xenopus oocytes 1 beer 1 beverage compounds 1 citrus peel 1 coffee 1 fragrance 1 polyphenols 1 whiskey 1
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resource type
journal article 3
school
大学院医学系研究科（理学） 3
Result 3 Items
Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
Review of functional studies of beverage components acting on the recombinant GABA_A neuroreceptor, and Na^+/glucose cotransporter-response using the Xenopus oocyte expression system and electrophysiological measurements
Food biotechnology Volume 21 Issue 3
Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : Taylor & Francis Date Issued : 2007
Aqueous extract of citrus peel reduces production of hydrogen peroxide in catechin-enriched green tea
Food chemistry : an international journal Volume 104 Issue 4
Creators : Ayabe S. | Aoshima H. Publishers : Elsevier Date Issued : 2007
Prevention of the deterioration of polyphenol-rich beverages
Food chemistry : an international journal Volume 100 Issue 1
Creators : Aoshima H. | Ayabe S. Publishers : Elsevier Date Issued : 2007
Related Creatrors
Aoshima Hitoshi 3
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