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Self-cloning yeast strains containing novel FAS2 mutations produce a higher amount of ethyl caproate in Japanese sake

Bioscience, biotechnology, and biochemistry Volume 68 Issue 1

Creators : Aritomi Kazuo | Hirosawa Isao | Hoshida Hisashi | Shiigi Mikio | Nishizawa Yoshinori | Kashiwagi Susumu | Akada Rinji Publishers : Japan Society for Bioscience, Biotechnology, and Agrochemistry | 公益社団法人日本農芸化学会 Date Issued : 2004-01