コンテンツメニュー
publish year2000 - 2004 keywordradical scavenging
Result 1 Items
Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity
Journal of agricultural and food chemistry Volume 52 Issue 16
Creators : Aoshima Hitoshi | Tsunoue Hideaki | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2004-08
Related Creatrors