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Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042

AMB Express Volume 1

Creators : Lertwattanasakul Noppon | Rodrussamee Nadchanok | Suprayogi | Limtong Savitree | Thanonkeo Pornthap | Kosaka Tomoyuki | Yamada Mamoru Publishers : Springer-Verlag Date Issued : 2011-07-19