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keyworddimethyl sulfide resource typejournal article
publish year
2010 - 2014 1
keyword
S-methylmethionine 1 dimethyl sulfide 1 flavor 1 soybean 1
resource type
journal article 1
school
大学院医学系研究科（農学） 1
Result 1 Items
Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
Dimethyl sulfide as a source of the seaweed-like aroma in cooked soybeans and correlation with its precursor, S-methylmethionine (vitamin U)
J. agric. food chem Volume 62 Issue 33
Creators : Morisaki Akira | Yamada Naohiro | Yamanaka Shiori | Matsui Kenji Publishers : American Chemical Society Date Issued : 2014-08-20
Related Creatrors
Matsui Kenji 1
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