コンテンツメニュー
keywordcatechin resource typejournal article school
Result 6 Items
Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
Are catechins, polyphenols in tea, good for your health?
Current nutrition & food science Volume 4
Creators : Aoshima Hitoshi Publishers : Bentham Science Publishers Date Issued : 2008
Creators : Ayabe S. | Aoshima H. Publishers : Elsevier Date Issued : 2007
Prevention of the deterioration of polyphenol-rich beverages
Food chemistry : an international journal Volume 100 Issue 1
Creators : Aoshima H. | Ayabe S. Publishers : Elsevier Date Issued : 2007
Creators : Aoshima Hitoshi | Okita Yoichi | Hossain Sheikh Julfikar | Fukue Keiko | Mito Mariko | Orihara Yusuke | Yokoyama Terufumi | Yamada Mamoru | Kumagai Ayako | Nagaoka Yasuo | Uesato Shinichi | Hara Yukihiko Publishers : American Chemical Society Date Issued : 2005-03
Creators : Hossain Sheikh Julfikar | Kato Hiroko | Aoshima Hitoshi | Yokoyama Terufumi | Yamada Mamoru | Hara Yukihiko Publishers : American Chemical Society Date Issued : 2002
Effects of tea components on the response of GABA_A receptors expressed in Xenopus Oocytes
Journal of agricultural and food chemistry Volume 50 Issue 14
Creators : Hossain Sheikh Julfikar | Hamamoto Koutaro | Aoshima Hitoshi | Hara Yukihiko Publishers : American Chemical Society Date Issued : 2002