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keywordanti-oxidative activity resource typejournal article
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Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
Creators : Aoshima Hitoshi Publishers : 日本香料協会 Date Issued : 2010-03
Why is an aged whiskey highly valued?
Current nutrition & food science Volume 5
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : Bentham Science Publishers Date Issued : 2009
Flavors of dried bonito (katsuobushi)
Aroma research : journal of aroma science and technology Volume 9 Issue 2
Creators : Aoshima Hitoshi | Yokoyama Sadaji Publishers : フレグランスジャーナル社 Date Issued : 2008
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