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publish year2005 - 2009 keywordanti-oxidative activity
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Why is an aged whiskey highly valued?
Current nutrition & food science Volume 5
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : Bentham Science Publishers Date Issued : 2009
Flavors of dried bonito (katsuobushi)
Aroma research : journal of aroma science and technology Volume 9 Issue 2
Creators : Aoshima Hitoshi | Yokoyama Sadaji Publishers : フレグランスジャーナル社 Date Issued : 2008
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