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Total phenolic content, antioxidative, anti-amylase, anti-glucosidase, and antihistamine release activities of Bangladeshi fruits

Food science and technology research Volume 14 Issue 3

Creators : Hossain Sheikh Julfikar | Tsujiyama Iyo | Takasugi Mikako | Islam Md. Ashabul | Biswas Rajat Shuvra | Aoshima Hitoshi Publishers : 日本食品科学工学会 Date Issued : 2008