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keywordaging of whiskey resource typejournal article
Result 2 Items
Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity
Journal of agricultural and food chemistry Volume 52 Issue 16
Creators : Aoshima Hitoshi | Tsunoue Hideaki | Koda Hirofumi | Kiso Yoshinobu Publishers : American Chemical Society Date Issued : 2004-08
Aging of whiskey increases the potentiation of GABA_A receptor response
Journal of agricultural and food chemistry Volume 51 Issue 18
Creators : Koda Hirofumi | Hossain Sheikh Julfikar | Kiso Yoshinobu | Aoshima Hitoshi Publishers : American Chemical Society Date Issued : 2003
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