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publish year2005 - 2009 keywordaging resource typejournal article school
Result 3 Items
Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)
Why is an aged whiskey highly valued?
Current nutrition & food science Volume 5
Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : Bentham Science Publishers Date Issued : 2009
Effects of increased activity on neuromuscular junction in aged rat diaphragms
Advances in exercise and sports physiology Volume 14 Issue 2
Creators : Suzuki Toshimi | Hisamitsu Ryoko | Miyata Hirofumi Publishers : 日本運動生理学会 Date Issued : 2008
Creators : Suzuki Toshimi | Maruyama Akio | Sugiura Takao | Machida Shuichi | Miyata Hirofumi Publishers : 日本生理学会 Date Issued : 2009