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Fruit developmental changes in abscisic and jasmonic acid contents of dragon fruit (Hylocereous undatus)

International Food Research Journal Volume 21 Issue 3

Creators : Kammapana L. | Jitareerat P. | Wongs-Aree C. | Yamauchi N. | Kondo S. | Srilaong V. Publishers : Faculty of Food Science & Technology Date Issued : 2014

Enzyme Retention During Drying of Amorphous Sugar and Carbohydrate Solutions: Diffusion Model Revisited

Drying Technology Volume 31 Issue 13-14

Creators : Fujii Sachie | Yoshimoto Noriko | Yamamoto Shuichi Publishers : M. Dekker Date Issued : 2013-10