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Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets

Food chemistry : an international journal Volume 120 Issue 3

Creators : Aiamla-or Shukanya | Kaewsuksaeng Samak | Shigyo Masayoshi | Yamauchi Naoki Publishers : Applied Science Publishers | Elsevier Science Date Issued : 2010-06-01