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Food poisoning prevention class based on related experiments to practical cooking in high school ”home economics” : Experiments include reaction of iodine to starch and culture ”bacteria in food or hands” using agar

Bulletin of the Faculty of Education, Yamaguchi University Volume 62

Creators : Yamano Kyouko | Irie Kazuo Publishers : 山口大学教育学部 Date Issued : 2013-01-31