Contents Menu

Accelerated sugar utilization of industrial yeasts through genetic and fermentation engineering

学位論文要旨及び結果報告書(創科博甲第210号).pdf
[abstract] 3.89 MB
学位論文本文(創科博甲第210号).pdf
[fulltext] 43.3 MB
Title
産業用酵母の遺伝子工学的および培養工学的手法による糖利用能の向上
Accelerated sugar utilization of industrial yeasts through genetic and fermentation engineering
Degree 博士(生命科学) Dissertation Number 創科博甲第210号 (2026-03-16)
Degree Grantors Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators 江部 聡
Languages jpn
Resource Type doctoral thesis
File Version Version of Record
Access Rights open access