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Analysis of nano-structures in food powders created during drying by a theory of statistical estimation

published_at 2014
DT11101377_Abstract.pdf
[abstract] 3.87 MB
DT11101377_FullText.pdf
[fulltext] 12.9 MB
Title
統計学的推定法を用いた乾燥による食品粉末中のナノ構造形成の解析
Analysis of nano-structures in food powders created during drying by a theory of statistical estimation
Degree 博士(学術) Dissertation Number 医博甲第1377号 (2014-09-24)
Degree Grantors Yamaguchi University
[kakenhi]15501 grid.268397.1
Creators 菊池 耕士
Languages jpn
Resource Type doctoral thesis
Date Issued 2014
File Version Not Applicable (or Unknown)
Access Rights open access
Schools 大学院医学系研究科