Analysis of nano-structures in food powders created during drying by a theory of statistical estimation
published_at 2014
Title
統計学的推定法を用いた乾燥による食品粉末中のナノ構造形成の解析
Analysis of nano-structures in food powders created during drying by a theory of statistical estimation
Degree
博士(学術)
Dissertation Number
医博甲第1377号
(2014-09-24)
Degree Grantors
Yamaguchi University
[kakenhi]15501
grid.268397.1
Creators
菊池 耕士
Languages
jpn
Resource Type
doctoral thesis
Date Issued
2014
File Version
Not Applicable (or Unknown)
Access Rights
open access
Schools
大学院医学系研究科